Menu
Starters
Homemade Meatballs with Pecorino and charred Ciabatta $15/$25
Salt & Pepper Squid with house made Aioli $15/$25
Tempura Battered Pumpkin Flowers with house made Aioli (V) $15
Arancini Rice Balls filled with Bolognese, Pea & Mozzarella
& napoli $15/$25
Prawn Twisters – Garlic School Prawns encased in crispy
Pastry with Chilli Sauce $15
Panko Prawns – Japanese crumb served with homemade Aioli $15
Mortadella – freshly sliced Italian Mortadella
served with Ciabatta Bread $15
Pizza
Garlic & Mozzarella Cheese (V) $18
Margherita Italian Buffalo Mozzarella, Basil (V) $20
Mushroom marinated, Asiago Cheese & White Truffle Oil (V)* $20
Roast Pumpkin Persian Feta, Baby Spinach & Spanish Onion (V)* $20
Nduja Sausage Paste & Asiago Cheese $20
Calabrian Provolone Cheese, Hot Salami & Split Green Olives* $20
Mortadella, Provolone Cheese, Napoli, $22
Antipasti
House made Dips, served with charred Ciabatta & Crackers (V)* $18
Antipasto of marinated Vegetables, Olives, Persian Feta, Salami & Ciabatta* $28
Stuzzicatini tasting platter of our favourite hot & cold starters $48
A little more
Steak sandwich seared Scotch fillet with Beer Battered Chips & Onion Jam $25
Gnocchi Primavera Roast Pumpkin, La Grue Olive Oil, Garlic & Parmesan (V) $25
Traditional Southern Italian Lasagne, made from our family recipe & Garden Salad $27
Beer battered flathead tails with chips and salad $28
Jumbo Tortellini with sage butter and parmesan $25
Sides
Roast Pumpkin Salad with Green Leaf, Pine Nuts, Persian Feta
& Balsamic (V) (GF) $18
Pear & Walnut Salad with Roquette, Parmesan & Walnut Dressing
(V) (GF) $18
Side of Beer Battered Fat Chips $8
Basket of Ciabatta Bread* $8
Dessert
Sticky Date served with Butterscotch Sauce & Cream $15
Pizza Dolce with Nutella & Strawberries $15
Cannoli Italian Pastries filled with a Citrus Ricotta
and Pistachio crumb 3 pieces $15
Homemade Warmed Chocolate Brownie with Ice Cream $15
Individual Lemon Tart with berry coulis $15
Vanilla Ice Cream – 3 scoops $7
* Gluten free available upon request