Menu
Starters
Homemade Meatballs with Pecorino and charred Ciabatta $19/$30
Salt & Pepper Squid with house made Aioli $19/$30
Tempura Battered Pumpkin Flowers with house made Aioli (V) $19/$30
Arancini Rice Balls filled with mushroom and truffle $19/$30
Prawn Twisters – Garlic School Prawns encased in crispy
Pastry with Chilli Sauce $19
Panko Prawns – Japanese crumb served with homemade Aioli $19
Mortadella – freshly sliced Italian Mortadella
served with Ciabatta Bread $19
Pizza
Garlic & Mozzarella Cheese (V) $25
Margherita Italian Buffalo Mozzarella, Basil (V) $25
Mushroom marinated, Asiago Cheese & White Truffle Oil (V)* $25
Roast Pumpkin Persian Feta, Baby Spinach & Spanish Onion (V)* $25
Nduja Sausage Paste & Asiago Cheese $25
Calabrian Provolone Cheese, Hot Salami & Split Green Olives* $25
Mortadella, Provolone Cheese, Napoli, $24
Antipasti
House made Dips, served with charred Ciabatta & Crackers (V)* $25
Antipasto of marinated Vegetables, Olives, Persian Feta, Salami & Ciabatta* $40
Stuzzicatini tasting platter of our favourite hot & cold starters $70
A little more
Steak sandwich seared Scotch fillet with Beer Battered Chips & Onion Jam $30
Gnocchi Primavera Roast Pumpkin, La Grue Olive Oil, Garlic & Parmesan (V) $30
Traditional Southern Italian Lasagne, made from our family recipe & Garden Salad $30
Beer battered flathead tails with chips and salad $30
Jumbo Tortellini with sage butter and parmesan $30
Sides
Roast Pumpkin Salad with Green Leaf, Pine Nuts, Persian Feta
& Balsamic (V) (GF) $22
Pear & Walnut Salad with Roquette, Parmesan & Walnut Dressing
(V) (GF) $22
Side of Beer Battered Fat Chips $10
Basket of Ciabatta Bread* $9
Dessert
Sticky Date served with Butterscotch Sauce & Cream $18
Pizza Dolce with Nutella & Strawberries $18
Cannoli Italian Pastries filled with a Citrus Ricotta
and Pistachio crumb 3 pieces $18
Homemade Warmed Chocolate Brownie with Ice Cream $18
Individual Lemon Tart with berry coulis $18
Vanilla Ice Cream – 3 scoops $7
* Gluten free available upon request